2019 was a good wine year, characterized by a sunny spring that resulted in healthy young grapes. The grapes ripened perfectly thanks to a beautiful, warm summer. This Rosso is a blend of different grapes (mainly Sangiovese, with a little Merlot and Sagrantino). The wine is fermented with indigenous yeast in stainless steel tanks and macerated on the skins for 20 days. It is then matured in both oak and stainless steel barrels, bottled in 2024.